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Chapeau
Closed Mon-Tue; weekday $55 prix-fixe is the move
Filet Mignon
$54
Trio of Salmon
$21
Potato Gratin
$12
Crème Brûlée
$14
Cassoulet de Toulouse
$27
Vol-au-Vent
Coq au Vin
$44
Duck Leg Confit & Pan Seared Duck Breast
$29
Escargots
Salade Landaise
$13
Roasted Tomato Soup
Lightly Smoked Atlantic Salmon
Île Flottante
Profiteroles
$16
Oysters
Foie Gras
Braised Beef with Mashed Potatoes and Greens
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Based on 776 reviews
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