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Boulevard
Three-course prix fixe in the dining room; a la carte at the bar, lounge, and chef's counter.
Berkshire Pork Chop
Pan-Roasted Wild King Salmon
$34
Steak Tartare
Ahi Tuna Carpaccio
Artichoke and Truffle Lasagne
Winter Truffle Risotto
Pan-Seared Scallops
Salmon Carpaccio
Meyer Lemon Roulade
Gold Osetra Caviar Service
$149
Ahi Tartare
Desserts
Seared Pork with Roasted Radishes and Walnuts
Chocolate Lava Cake with Ice Cream
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Based on 1,692 reviews
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