KEN

Edomae Nigiri Course

Multi-piece traditional Edomae nigiri progression, the heart of the omakase.

House‑cured salmon roe

Briny, nuanced salmon roe cured in‑house, offering a burst of flavor that sets the tone for the omakase.

Dashi‑soaked tomato

A peeled, quartered tomato that bursts with umami as it pops in your mouth

Chawanmushi

Silky egg custard luxuriously flavored with crab and dried scallop, offering a delicate umami‑rich warmth

Chawanmushi with cod milt

Jiggly, silky steamed egg custard hiding creamy cod milt—a surprise gift in texture and flavor

Otoro

Rich, buttery tuna that melts on the tongue—often cited as a highlight of the omakase.

Poached Ikura in Ume Broth

Bright, tangy ume‑infused broth lifts the briny pop of salmon roe in a composed, refined bite

Crab-and-dried-scallop chawanmushi

Silky, luxurious steamed egg custard infused with crab and dried scallop umami

Sake nigiri

Classic salmon nigiri, clean and well‑balanced, showcasing the quality of fish and rice.

Nigiri with unconventional toppings

Skillfully prepared nigiri featuring unconventional toppings like cured egg yolk or preserved plum that elevate each bite

Japanese Striped Jack Nigiri

Delicate white fish nigiri garnished with tiny piles of shaved daikon and other precise toppings, showcasing Edomae technique

Sashimi assortment

A variety of expertly sliced raw fish, each piece delicate and flavorful.

Aged Otoro Nigiri

Flawless nigiri—aged otoro and Japanese striped jack—garnished with delicate daikon or egg yolk for layered flavor

Sushi omakase

A curated selection of nigiri pieces, each showcasing Chef Ken’s precision and ingredient knowledge.

Toro handroll

Melt‑in‑your‑mouth toro handroll served with casual elegance and exceptional richness

Tomato in Dashi Broth

A peeled, quartered tomato swimming in dashi broth that pops in your mouth like a water balloon — an unexpected opening salvo

Yuzu Shiso Peach Sorbet

A tingly, refreshing sorbet of yuzu, shiso, and peach to close the meal on a bright note

Assorted Appetizers

Uni Nigiri

Fried Rice