This is a four‑course prix fixe tasting menu experience. Dishes change weekly.
Dungeness crab salad with fennel & apple
Scallop, Costata Romanesco, Cardamom
Torched yellowtail with turnip & pear
Chilled cauliflower soup amuse
Strawberry, rose, and oolong dessert
Add‑on roasted lobster with saffron beurre blanc
Slow‑roasted maitake mushroom with hazelnut and clove
Slow‑roasted chicken with kale and elderberry jus
Duck leg confit
slow-cooked duck leg
Roasted Beef with Green Puree
Roasted Salmon
Lamb loin
Asparagus ice cream
Asparagus with white shrimp
Sweetbread
Yellowtail salad
Octopus
Scallops with Brussels Sprouts
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