Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Mijoté
This is a four‑course tasting menu experience. Dishes change weekly.
Dungeness crab salad with fennel & apple
Scallop, Costata Romanesco, Cardamom
Torched yellowtail with turnip & pear
Chilled cauliflower soup amuse
Strawberry, rose, and oolong dessert
Slow‑roasted maitake mushroom with hazelnut and clove
A bright, seafood‑forward starter combining sweet crab with crisp fennel and apple
A refreshing first course of layered scallops with cucumber and nectarine, finished with a cardamom cream and horseradish zing
Maitake, Hazelnut, Clove
Slow‑roasted maitake mushroom soaking up a rich clove‑cream or harissa‑butter sauce, perfect for wiping up with bread
Delicately torched yellowtail balanced by crisp turnip and sweet pear
Chicken, Kale, Elderberry
Crunchy‑skinned roasted chicken with pluot purée, capers, and elderberry jus poured tableside
A light, refreshing amuse of chilled cauliflower soup
A floral dessert of strawberry and rose ice cream with oolong notes and a crisp tuille
Earthy maitake mushrooms with nutty, spiced sauce—rich and saucy
Add‑on roasted lobster with saffron beurre blanc
A luxurious supplemental course of lobster in saffron beurre blanc
Cheese of the day (add‑on)
A daily‑selected cheese course as a supplemental option
Slow‑roasted chicken with kale and elderberry jus
Crispy‑skinned chicken with bright kale and elderberry jus poured tableside
Duck leg confit
Sharing‑size duck leg confit, noted by one guest as a little dry and salty
Roasted Beef with Green Puree
Roasted Salmon
Lamb loin
Asparagus ice cream
Asparagus with white shrimp
Sweetbread
Yellowtail salad
Octopus
Based on 294 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.