Tartine Manufactory

Country Bread (Pain de Campagne)

Chad Robertson's foundational naturally-leavened sourdough loaf with a blistered crust and tangy open crumb — the bread that started a movement.

Morning Bun

Croissant dough rolled with cinnamon sugar and orange zest, baked until shatteringly crisp on top — the most-praised pastry on the menu.

Cacio e Pepe Pizza

Wood-fired pizza topped with provolone, parmesan, and cracked black pepper — the Roman pasta classic reimagined as a pie

Avocado Tartine

Open-faced country bread piled with smashed avocado, sea salt and herbs — repeatedly cited as the best version reviewers have had.

Fig & Pig Pizza

Wood-fired sourdough pizza with figs, prosciutto and gorgonzola — the dinner menu's breakout hit.

Pressed Ham & Gruyère Sandwich

Crusty bread pressed with ham and melted Gruyère — a simple classic elevated by extraordinary bread

Smoked Salmon Tartine

Country bread topped with house-cured smoked salmon, creme fraiche, dill and capers.

Almond Croissant

Twice-baked croissant soaked in almond syrup and filled with almond cream, topped with sliced almonds

Crispy Potatoes

Twice-cooked potatoes with smoked jalapeno aioli — the snack-able side everyone steals from.

Sausage, Calabrian Chile & Gouda Scone

Savory Croissant