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Tartine Manufactory
Country Bread
Morning Bun
Croissant Loaf
Cacio e Pepe Pizza
Warm Country Bread & Butter
Avocado Tartine
Chad Robertson's foundational naturally-leavened sourdough loaf with a blistered crust and tangy open crumb — the bread that started a movement.
Flaky, buttery pastry dusted in sugar with a hint of orange zest that’s instantly addictive
A pull‑apart loaf with delicate, golden‑brown croissant layers—rich, airy, and perfect toasted or straight out of the bag
Wood-fired pizza topped with provolone, parmesan, and cracked black pepper — the Roman pasta classic reimagined as a pie
Generous portion of warm country‑style sourdough with salted butter—simple, textural, and deeply satisfying
Open-faced country bread piled with smashed avocado, sea salt and herbs — repeatedly cited as the best version reviewers have had.
Broccolini & Prosciutto Pizza
Sourdough‑crust pizza topped with broccolini, prosciutto, and a runny egg for decadent, savory richness
Pressed Ham & Gruyère Sandwich
Crusty bread pressed with ham and melted Gruyère — a simple classic elevated by extraordinary bread
Pineapple Pizza
Sourdough‑crust pizza with roasted pineapple, black garlic, and pepperoni—sweet, savory, and unexpectedly balanced
Smoked Salmon Tartine
Country bread topped with house-cured smoked salmon, creme fraiche, dill and capers.
Almond Croissant
Twice-baked croissant soaked in almond syrup and filled with almond cream, topped with sliced almonds
Crispy Potatoes
Twice-cooked potatoes with smoked jalapeno aioli — the snack-able side everyone steals from.
Pepperoni Pizza
Classic sourdough‑crust pepperoni pizza with curled, crispy pepperoni cups and house mozzarella
Fig & Pig Pizza
Sourdough‑crust pizza with fig jam, prosciutto, rosemary, cacio e pepe sauce, and mozzarella—sweet‑savory harmony
Burrata
Creamy burrata with seasonal citrus, cardamom honey, and pistachio dukkah—bright and indulgent
Seasonal Mushroom Pizza
White‑pie sourdough pizza with mushrooms, garlic confit, herbs, and lemon zest—earthy and aromatic
Banana Cream Tart
Pastry‑cream‑filled tart with fresh bananas, chocolate, and caramel—rich and nostalgic
Sausage, Calabrian Chile & Gouda Scone
Savory Croissant
Based on 4,355 reviews
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