Tartine Manufactory

Country Bread

Chad Robertson's foundational naturally-leavened sourdough loaf with a blistered crust and tangy open crumb — the bread that started a movement.

Morning Bun

Flaky, buttery pastry dusted in sugar with a hint of orange zest that’s instantly addictive

Croissant Loaf

A pull‑apart loaf with delicate, golden‑brown croissant layers—rich, airy, and perfect toasted or straight out of the bag

Cacio e Pepe Pizza

Wood-fired pizza topped with provolone, parmesan, and cracked black pepper — the Roman pasta classic reimagined as a pie

Warm Country Bread & Butter

Generous portion of warm country‑style sourdough with salted butter—simple, textural, and deeply satisfying

Avocado Tartine

Open-faced country bread piled with smashed avocado, sea salt and herbs — repeatedly cited as the best version reviewers have had.

Broccolini & Prosciutto Pizza

Sourdough‑crust pizza topped with broccolini, prosciutto, and a runny egg for decadent, savory richness

Pressed Ham & Gruyère Sandwich

Crusty bread pressed with ham and melted Gruyère — a simple classic elevated by extraordinary bread

Pineapple Pizza

Sourdough‑crust pizza with roasted pineapple, black garlic, and pepperoni—sweet, savory, and unexpectedly balanced

Smoked Salmon Tartine

Country bread topped with house-cured smoked salmon, creme fraiche, dill and capers.

Almond Croissant

Twice-baked croissant soaked in almond syrup and filled with almond cream, topped with sliced almonds

Crispy Potatoes

Twice-cooked potatoes with smoked jalapeno aioli — the snack-able side everyone steals from.

Pepperoni Pizza

Classic sourdough‑crust pepperoni pizza with curled, crispy pepperoni cups and house mozzarella

Fig & Pig Pizza

Sourdough‑crust pizza with fig jam, prosciutto, rosemary, cacio e pepe sauce, and mozzarella—sweet‑savory harmony

Burrata

Creamy burrata with seasonal citrus, cardamom honey, and pistachio dukkah—bright and indulgent

Seasonal Mushroom Pizza

White‑pie sourdough pizza with mushrooms, garlic confit, herbs, and lemon zest—earthy and aromatic

Banana Cream Tart

Pastry‑cream‑filled tart with fresh bananas, chocolate, and caramel—rich and nostalgic

Sausage, Calabrian Chile & Gouda Scone

Savory Croissant