Hours
Closed$35avg per person
Artisanal dough meets elevated casual dining
Based on 6k reviews across 2 platforms
bakery-first ethos with exceptional pastries and breadfermentation-forward, flavorful pizzasairy, design-focused space within Heath Ceramics studio
not suitable for strictly gluten-free dinerscasual and lively atmosphere not ideal for formal diningcloses early, not good for late-night dining
$35/person
Best for: Design-minded diners (airy, Heath Ceramics–infused space) · Groups or couples seeking shareable, elevated casual meals (pizza, salads, meatballs) · Breakfast or brunch lovers (pastries, bread, sandwiches) · Dinner seekers who value fermentation-forward, dough-centric cuisine
Busiest: Dinner Wednesday–Sunday evenings
Reservations: Recommended
What to Order
4 dishesMargherita Pizza
$21.00Classic plum‑tomato‑sauce, house mozzarella and basil on Tartine’s signature dough—bright, balanced, and texturally perfect
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Fig & Pig Pizza
$24.00Sweet fig jam meets prosciutto and rosemary atop cacio‑e‑pepe sauce and mozzarella—savory‑sweet interplay on a tender crust
Cacio e Pepe Pizza
$23.00Three‑cheese blend (provolone, fontal, Parmesan) with black pepper and olive oil—cheesy, peppery, and elegantly simple
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Warm Country Bread & Butter
$9.00Tartine’s country loaf served warm with butter—custardy crumb and shattering crust, a perfect opener
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