Indigo

Tequila Lime Chicken Wings

Roasted‑jalapeño aioli‑dressed wings with a zesty tequila lime kick—spicy and fun

Wagyu Smashburger

American wagyu smash burger

Rakshashi’s Lure

Candy‑Cap mushroom & Darjeeling bourbon with amontillado, maple, spices, walnut and green apple gummy — a nutty, umami‑rich signature cocktail

Steelhead Trout Al Pastor

Spiced trout served on a squid ink tortilla with grilled pineapple salsa -- unexpectedly brilliant fusion

Kashmiri Chicken

Tandoori-influenced chicken breast preparation

Trout Al Pastor on Squid Ink Tortilla

Bold fusion of trout with grilled pineapple salsa on squid‑ink tortilla—bright and unexpected

Alpaca Punch

Torontel pisco, banana oleo rum, banana liqueur, lemon curd and Meyer lemon & banana foam — a citrusy, custardy tropical cocktail

Beetroot Hummus

Beet-infused hummus appetizer

Oysters with hamachi, ahi, spicy tuna & uni sauce

Fresh oysters topped with hamachi, ahi tuna, spicy tuna and silky uni sauce—vibrant and texturally playful

Night of the Yōkai

Coconut‑washed gin, umeshu plum wine, Midori, lemon and dragon fruit caviar — bright, juicy, melon‑accented cocktail

Polenta & Mushrooms

Creamy polenta with seasonal mushrooms

Nectar of Nymphs

Kāstra vodka, mastic tears, Rhine Hall guava eau de vie, Cocchi Americano and chocolate bitters — velvety guava‑cacao cocktail

Mara’s Dream

Genever, velvet falernum, coconut, pineapple, lime, ginger, spiced milk punch, blackberry and cherry compote — a spiced, fruity milk‑punch style cocktail

Pink Peppercorn Caesar

Caesar salad with pink peppercorn twist

10 OZ Prime NY Strip

A generous prime New York strip for when the burger isn't enough -- cooked with care and serious flavor

Santa Muerte’s Fire

Jalapeño mezcal, poblano tequila, Cocchi Americano, Mirto Verde, pineapple gum and lemon — a spicy, herbaceous cocktail with pineapple notes

Orchard Mix Salad

Salad of pink lady apples, comice pear, feta and garlic balsamic—light, crisp, slightly sweet

Kash Smash Burger

American wagyu smash burger with special sauce, iceberg lettuce and pickles — rich, beefy, and often cited as a crowd‑pleaser

Oyster’s Bounty

Point Reyes oysters topped with hamachi, ahi tuna, spicy tuna and uni sauce — a striking seafood starter with layered umami and briny richness

Smoked Salmon Benedict