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Indigo
Tequila Lime Chicken Wings
Wagyu Smashburger
Rakshashi’s Lure
Steelhead Trout Al Pastor
Kashmiri Chicken
Alpaca Punch
Roasted‑jalapeño aioli‑dressed wings with a zesty tequila lime kick—spicy and fun
American wagyu smash burger
Candy‑Cap mushroom & Darjeeling bourbon with amontillado, maple, spices, walnut and green apple gummy — a nutty, umami‑rich signature cocktail
Spiced trout served on a squid ink tortilla with grilled pineapple salsa -- unexpectedly brilliant fusion
Tandoori-influenced chicken breast preparation
Trout Al Pastor on Squid Ink Tortilla
Bold fusion of trout with grilled pineapple salsa on squid‑ink tortilla—bright and unexpected
Torontel pisco, banana oleo rum, banana liqueur, lemon curd and Meyer lemon & banana foam — a citrusy, custardy tropical cocktail
Beetroot Hummus
Beet-infused hummus appetizer
Oysters with hamachi, ahi, spicy tuna & uni sauce
Fresh oysters topped with hamachi, ahi tuna, spicy tuna and silky uni sauce—vibrant and texturally playful
Night of the Yōkai
Coconut‑washed gin, umeshu plum wine, Midori, lemon and dragon fruit caviar — bright, juicy, melon‑accented cocktail
Polenta & Mushrooms
Creamy polenta with seasonal mushrooms
Nectar of Nymphs
Kāstra vodka, mastic tears, Rhine Hall guava eau de vie, Cocchi Americano and chocolate bitters — velvety guava‑cacao cocktail
Mara’s Dream
Genever, velvet falernum, coconut, pineapple, lime, ginger, spiced milk punch, blackberry and cherry compote — a spiced, fruity milk‑punch style cocktail
Pink Peppercorn Caesar
Caesar salad with pink peppercorn twist
10 OZ Prime NY Strip
A generous prime New York strip for when the burger isn't enough -- cooked with care and serious flavor
Santa Muerte’s Fire
Jalapeño mezcal, poblano tequila, Cocchi Americano, Mirto Verde, pineapple gum and lemon — a spicy, herbaceous cocktail with pineapple notes
Orchard Mix Salad
Salad of pink lady apples, comice pear, feta and garlic balsamic—light, crisp, slightly sweet
Kash Smash Burger
American wagyu smash burger with special sauce, iceberg lettuce and pickles — rich, beefy, and often cited as a crowd‑pleaser
Oyster’s Bounty
Point Reyes oysters topped with hamachi, ahi tuna, spicy tuna and uni sauce — a striking seafood starter with layered umami and briny richness
Smoked Salmon Benedict
Based on 330 reviews
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