Pioneered by Ricky Zhong · Aug 2026Food
5.0
Ambiance
5.0
Service
4.0
Rated by 1 diner
This is a multi-course tasting menu experience. Dishes change seasonally.
5.0Pink lemonade blueberry, fig leaf and gin
1 rating
4.5Tagliatelle with squab ragu
Hand-cut pasta with game bird sauce1 rating
4.5Baby corn
1 rating
4.0Assorted Breads with Butter
1 rating
4.0Razor clams
1 rating
4.0Santa Barbara prawn and tomatoes
1 rating
4.0Watson farm lamb
1 rating
4.0Lamb
1 rating
3.5Mignardises cart
1 rating
3.5Caramelized onion and caviar
1 rating
3.5Strawberry, green herb sorbet and verbena
1 rating
2.5Mushroom
1 rating
Tortellini
Wild King salmon with sorrel beurre blanc
$65
Spring Peas Lightly Warmed, Tomales Bay Clam & Guanciale
Rare Squab
Don Watson Spring Lamb Cooked in the Fireplace, Fava Bean, Green Garlic & Wild Ramp
White Truffle Noodles
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
