Quince

Tortellini

Handmade tortellini with a delicate, rich filling — a single bite that has achieved cult status among SF diners

Wild King salmon with sorrel beurre blanc

A standout seasonal seafood course—rich, buttery salmon elevated by bright sorrel beurre blanc

Rare Squab

Perfectly cooked squab served rare with seasonal accompaniments — deeply flavored and precisely executed

Squab with black truffles

Luxurious squab enriched with earthy black truffles—a rich, indulgent highlight

White Truffle Noodles

Handmade noodles showered with shaved white truffle — earthy, intoxicating, and worth every penny during truffle season

10‑course tasting menu (Gastronomy Menu)

A nightly 8‑ to 10‑course tasting journey showcasing hyper‑seasonal, ingredient‑driven dishes composed by Chef Tusk

Tiramisu

An elegant take on the Italian classic — creamy, coffee-kissed, and the perfect close to a long tasting menu

White asparagus tortelloni

Delicate pasta pockets filled with white asparagus, served with fermented asparagus sauce—textural and vegetal

Gastronomy Menu (10 Courses)

The definitive Quince experience — 8-10 courses composed nightly by Chef Tusk, featuring organic farm produce and Italian sensibility

Caviar‑topped amuse‑bouche

Tiny bites—like mini omelettes or chips—adorned with caviar, delivering briny bursts in elegant presentation

4-Course Menu

A more accessible entry to Quince's world — available Friday and Saturday lunch, showcasing seasonal highlights in a shorter format

Braised Cabbage with White Truffle

Plated Dessert