Hours
ClosedThree‑Michelin‑Starred Quince: Elevated, Flexible, and Still Exceptional
Based on 2.4k reviews across 2 platforms
exquisite multi-course tasting menuspolished and attentive serviceseasonal, farm-driven California-Italian cuisine
high price point even for shorter menusintimate space not suitable for large groupslimited accommodations for very restrictive dietary needs
Best for: Special‑occasion dinners (romantic, celebratory, milestone events) · Food lovers seeking three‑Michelin‑star craftsmanship · Visitors wanting a shorter yet elevated meal via the four‑course menu · Those who appreciate seasonal, farm‑driven California‑Italian cuisine
Reservations: Recommended
Signature Items
4 dishesThis is an 8‑ to 10‑course tasting menu experience (Gastronomy Menu) in the main dining room, with a four‑course California Coast & Valleys menu available in the Bolinas Bar and a la carte in the salon.
Tagliolini (Monterey Bay squid, geoduck, melon)
Delicate handmade pasta with briny squid and geoduck, brightened by melon’s sweetness
Farm Egg (Parmigiano Reggiano, black truffle)
Silky farm‑fresh egg enriched with nutty Parmigiano and aromatic black truffle
Acorn Ranch Cinta Senese Pork Duo Mode (agnolotti, various cuts)
Rich pork‑filled agnolotti showcasing depth and complexity from heritage breed pork
Kashiwase Farm Peach (white tea, anise hyssop, plum)
Light, fragrant dessert marrying peach with delicate tea and herb notes
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