Ingredients

The Heritage of Kathmandu Chicken Momo

Nepalese‑style chicken dumplings with delicate skin and flavorful interior, served with a spicy tomato‑based sauce

Classic Gambas

Seared jumbo prawns with garlic, shallot, white wine and Spanish paprika on crostini with avocado mousse

Carne Asada – Latin Inspired

Marinated hanger’s steak with chimichurri and bordelaise, served with mashed potatoes or polenta and vegetables

Wild King Salmon

Pan‑seared salmon with crispy skin, beluga lentils, spring leeks, tomatoes and basil coulis

Homemade Apple Gratin

Warm apple gratin served with vanilla ice cream

Authentic Newari-Style Chicken Momos

Nepalese dumplings with hemp seed and spicy tomato sauce, finished with dry hog plum (lapsi).

Nepalese Pork Belly

Standout pork belly preparation, reviewer-flagged signature.

Grilled Octopus Spanish Style

Char-grilled octopus with fingerling potato salad, pimento mayo dressing, and frisee.

Momos

Nepali-style dumplings reflecting Chef Tamang's heritage — a rare find in San Francisco

Seared Saku Tuna Tataki

Lightly seared tuna with wakame, pickle ginger gel, nori, tobiko-infused tapioca crisp, mirin-soy reduction, togarashi.

Burrata with Wild Berries

Creamy burrata paired with seasonal wild berries — a sweet-savory pairing that showcases ingredient quality

Rack of Lamb

Expertly roasted rack of lamb — the centerpiece protein that demonstrates the kitchen's range