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Chez Maman East
Counter and table seating; mussels and tartare are anchors of the bistro classics list.
Beef Tartare
8 oz Angus Beef Burger
D.I.Y French Onion Soup
Pan Seared Salmon
Roasted Duck Confit
Chez Maman Mac and Cheese
Hand-cut beef with Dijon mustard, capers and traditional accompaniments — a longtime regular favorite.
Burger served on a French roll — frequently called one of the best in San Francisco.
Classic gratineed onion soup, generously topped with melted cheese.
Perfectly seared salmon fillet with a golden crust, moist and flaky interior
Slow-cooked duck leg falling off the bone, served with potatoes.
Rich, creamy mac and cheese with a French twist -- think bechamel rather than Velveeta, with a golden crust on top
Moules Poulette
Mussels in a buttery, garlic-laced cream sauce.
Escargots de Bourgogne
Snails in garlic-parsley butter — a regularly recommended starter.
Pan-Seared Petrale Sole Meuniere
Delicate sole in a classic brown butter sauce with lemon and capers, light and elegant
Organic Half Roasted Chicken
Juicy half chicken with herb-kissed skin, a generous portion that delivers rustic French farmhouse vibes
Savory Crepe with Egg and Arugula
Based on 1,721 reviews
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