Chez Maman East

Beef Tartare

Hand-cut beef with Dijon mustard, capers and traditional accompaniments — a longtime regular favorite.

8 oz Angus Beef Burger

Burger served on a French roll — frequently called one of the best in San Francisco.

D.I.Y French Onion Soup

Classic gratineed onion soup, generously topped with melted cheese.

Pan Seared Salmon

Perfectly seared salmon fillet with a golden crust, moist and flaky interior

Roasted Duck Confit

Slow-cooked duck leg falling off the bone, served with potatoes.

Chez Maman Mac and Cheese

Rich, creamy mac and cheese with a French twist -- think bechamel rather than Velveeta, with a golden crust on top

Moules Poulette

Mussels in a buttery, garlic-laced cream sauce.

Pan-Seared Petrale Sole Meuniere

Delicate sole in a classic brown butter sauce with lemon and capers, light and elegant

Escargots de Bourgogne

Snails in garlic-parsley butter — a regularly recommended starter.

Organic Half Roasted Chicken

Juicy half chicken with herb-kissed skin, a generous portion that delivers rustic French farmhouse vibes

Savory Crepe with Egg and Arugula