Kokkari Estiatorio

Meatballs (Soutzoukakia)

Spiced beef & pork meatballs in tomato sauce with almonds, currants & yogurt—rich and aromatic

Whole Grilled Fish

Traditionally grilled whole fish with braised greens & lemon—precise char and delicate flesh

Salmon (pan-roasted)

Pan‑roasted salmon crisped outside, tender inside, lifted by citrus notes

Moussaka

Classic baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel—comforting and layered

Zucchini Cakes

Crispy zucchini cakes with cucumber & mint‑yogurt dressing—light, fresh, herby

Loukoumades (Greek doughnuts)

Honey‑drizzled doughnut puffs with cinnamon & walnuts—light, sweet, and addictive

Baklava

Traditional walnut and honey baklava with vanilla‑praline ice cream—sweet and flaky

Grilled Octopus

Charcoal‑grilled octopus tenderized with lemon, oregano and olive oil—smoky and bright

Braised Lamb Shank with Orzo

Kokinisto me Manestra — aromatic braised lamb shank that falls off the bone, nestled in orzo with myzithra cheese.

Dolmathes

Tender grape leaves filled with rice, dill & mint—light, herbaceous, and perfect for sharing

Saganaki

Crisp‑edged, molten cheese with lemon & oregano—rich and indulgent

Arnisia Paidakia

Charred lamb chops with lemon-oregano vinaigrette and Kokkari potatoes.

Arnisio Souvlaki

Spiced lamb sirloin skewer grilled with cucumber-tomato salad, tzatziki, and Kokkari potatoes.

Soutzoukakia

Spiced beef and pork meatballs in tomato sauce with almonds, currants, and yogurt — warming and complex.

Chicken Souvlaki

Yogurt‑marinated chicken skewers with tzatziki, cucumber‑tomato salad & potatoes—bright and satisfying

Loukoumades

Traditional Greek doughnuts drizzled with honey, cinnamon, and walnuts — a sweet, warm finish.

Kokinisto me Manestra

Aromatic braised lamb shank with orzo and Mizithra cheese.

Lamb Chops

Lamb chops grilled with lemon‑oregano vinaigrette & Kokkari potatoes—tender and herb‑bright

Crispy Zucchini Cake

A golden, crunchy exterior gives way to tender zucchini — a beloved appetizer that regulars never skip.

Baked Feta

Chili‑flake crusted baked feta with tomatoes & Kalamata olives—creamy, spicy, briny

Galaktoboureko

Semolina custard in crisp filo with Meyer lemon spoon sweet & crème fraîche ice cream—rich, sweet, and textural