Kokkari Estiatorio

Whole Grilled Fish (e.g., Lavraki sea bass)

Whole fish grilled simply with lemon and braised greens—light, flaky, and elegant

Braised Lamb Shank with Orzo

Kokinisto me Manestra — aromatic braised lamb shank that falls off the bone, nestled in orzo with myzithra cheese.

Saghanaki (pan‑fried kefalotyri cheese)

Crisp, golden‑fried kefalotyri with bright lemon and oregano—an ideal shareable starter

Grilled Octopus

Tender wood-grilled octopus with fruity olive oil and fresh lemon, frequently called the best octopus in the city.

Dolmathes (stuffed grape leaves)

Tender grape leaves filled with rice, dill & mint—light, herbal, and perfect for sharing

Arnisia Paidakia (Grilled Lamb Chops)

Charred lamb chops with lemon-oregano vinaigrette and Kokkari potatoes.

Lamb Chops

Perfectly charred over the wood grill, the lamb chops arrive pink and juicy with a smoky crust.

Moussaka

Baked casserole of spiced lamb and beef with eggplant, potato, and yogurt bechamel, creamy, balanced, never too rich.

Zucchini Cakes

Crispy zucchini fritters with cooling cucumber‑mint yogurt—fresh and flavorful

Soutzoukakia

Spiced beef and pork meatballs in tomato sauce with almonds, currants, and yogurt — warming and complex.

Arnisio Souvlaki

Spiced lamb sirloin skewer grilled with cucumber-tomato salad, tzatziki, and Kokkari potatoes.

Loukoumades

Traditional Greek doughnuts drizzled with honey, cinnamon, and walnuts — a sweet, warm finish.

Kokinisto me Manestra

Aromatic braised lamb shank with orzo and Mizithra cheese.

Crispy Zucchini Cake

A golden, crunchy exterior gives way to tender zucchini — a beloved appetizer that regulars never skip.

Baklava

Layered phyllo with nuts and honey syrup, the classic Greek finisher.