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Kokkari Estiatorio
Whole Grilled Fish
Salmon (pan-roasted)
Moussaka
Zucchini Cakes
Baklava
Grilled Octopus
Meatballs (Soutzoukakia)
Spiced beef & pork meatballs in tomato sauce with almonds, currants & yogurt—rich and aromatic
Traditionally grilled whole fish with braised greens & lemon—precise char and delicate flesh
Pan‑roasted salmon crisped outside, tender inside, lifted by citrus notes
Classic baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel—comforting and layered
Crispy zucchini cakes with cucumber & mint‑yogurt dressing—light, fresh, herby
Loukoumades (Greek doughnuts)
Honey‑drizzled doughnut puffs with cinnamon & walnuts—light, sweet, and addictive
Traditional walnut and honey baklava with vanilla‑praline ice cream—sweet and flaky
Charcoal‑grilled octopus tenderized with lemon, oregano and olive oil—smoky and bright
Braised Lamb Shank with Orzo
Kokinisto me Manestra — aromatic braised lamb shank that falls off the bone, nestled in orzo with myzithra cheese.
Dolmathes
Tender grape leaves filled with rice, dill & mint—light, herbaceous, and perfect for sharing
Saganaki
Crisp‑edged, molten cheese with lemon & oregano—rich and indulgent
Arnisia Paidakia
Charred lamb chops with lemon-oregano vinaigrette and Kokkari potatoes.
Arnisio Souvlaki
Spiced lamb sirloin skewer grilled with cucumber-tomato salad, tzatziki, and Kokkari potatoes.
Soutzoukakia
Spiced beef and pork meatballs in tomato sauce with almonds, currants, and yogurt — warming and complex.
Chicken Souvlaki
Yogurt‑marinated chicken skewers with tzatziki, cucumber‑tomato salad & potatoes—bright and satisfying
Loukoumades
Traditional Greek doughnuts drizzled with honey, cinnamon, and walnuts — a sweet, warm finish.
Kokinisto me Manestra
Aromatic braised lamb shank with orzo and Mizithra cheese.
Lamb Chops
Lamb chops grilled with lemon‑oregano vinaigrette & Kokkari potatoes—tender and herb‑bright
Crispy Zucchini Cake
A golden, crunchy exterior gives way to tender zucchini — a beloved appetizer that regulars never skip.
Baked Feta
Chili‑flake crusted baked feta with tomatoes & Kalamata olives—creamy, spicy, briny
Galaktoboureko
Semolina custard in crisp filo with Meyer lemon spoon sweet & crème fraîche ice cream—rich, sweet, and textural
Based on 3,508 reviews
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