
Based on 103 reviews
This is a prix‑fixe tasting menu experience (typically three to four courses), with seasonal changes and optional add‑ons like a chirashi‑inspired hamachi bowl.
A bright, silky hamachi bowl with coconut notes that adds a refreshing, tropical lift to the tasting menu
Rich, tender beef cheek glazed in savory nasu miso—deeply comforting with umami depth
Unexpectedly playful dessert: creamy ice cream with briny nori and juicy grape for a sweet‑savory finish