This is a 3- or 4-course tasting menu experience. Dishes change seasonally.
Three‑course prix fixe menu
$108
Four-Course Tasting Menu
$95
Oysters finished with calamansi
Citrus‑bright oystersKare Kare
Filipino peanut stew with porkSalmon sashimi
Raw salmon slices
Salmon Tataki with coconut‑mango sauce and bagoong tare
Seared salmon with coconut-mango sauce
Chirashi-inspired hamachi with coconut (add-on)
hamachi sashimi rice bowl$23
Strawberry Shortcake Carioca
Fried coconut rice donutsBeef cheek with nasu miso
Sake pairings (three half‑pours)
$23
Tuna hand roll
Seasoned tuna temakiPinakbet-style course
vegetable and pork stew
Nori‑ and grape‑topped ice cream
Braised‑and‑grilled octopus
Tender octopusBeef cheek
Melting beef cheekFried mochi
Crispy mochi bitesBondfire dessert with house‑made ice creams
Dramatic dessert finale
Prawn Noodles
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