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Kuma on Valencia
Daily-changing menu; ask the chef about today's catch.
Chef's Selection 8-Piece Nigiri
Kuma's Chirashi
Toro Handroll
Salmon Nigiri (US Atlantic)
Hamachi Ponzu
Zeitgeist Roll
Eight pieces of seasonal nigiri chosen by the chef, fish varies by day.
14 cuts of the day's best fish with ikura, snap peas, and kinshi tamago scattered over house-blend nishiki rice and wild grains. A mosaic of the ocean.
Chirashi Bowl
Fourteen cuts of the day's best fish over nishiki rice with ikura, snap peas, kinshi tamago.
Nigiri Tasting
Chef-selected nigiri flight showcasing the freshest seasonal fish. Each piece tells you what's best today.
Fatty tuna handroll, frequently called out as a standout.
Two pieces of fresh US Atlantic salmon nigiri. Clean, buttery, and beautifully cut.
Silky yellowtail sashimi in a bright citrus ponzu. A refreshing starter before the heavier courses.
House specialty roll praised across reviews.
Crafty Fox Roll
Another house specialty roll exclusive to the Valencia location.
Assorted Appetizers
Tuna and Mango Sushi Roll
Grilled Fish
Based on 208 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
