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Ebisu Restaurant
Closed Sunday-Monday. Arrive at opening or expect a 30-45 min wait on weekends.
Dragon Roll
10 Piece Omakase Nigiri Set
Oysters Barnabi
Double Hamachi Roll
Spider Roll
Two Balls No Strike
Eel and avocado roll layered to look like dragon scales.
A chef's selection of 10 pristine nigiri pieces — the best way to taste the day's freshest fish in one sitting
Half-shell oyster topped with uni, ikura, quail egg, and ponzu — a luxurious, briny bite that packs ocean flavor into a single shell
Yellowtail inside and out, packed with fish.
Soft-shell crab tempura, cucumber, avocado.
Spicy albacore tuna wrapped in creamy avocado — playful name, serious flavor, and a cult favorite among regulars
Pink Cadillac
Grilled salmon-wrapped scallop with garlic butter soy.
Kaki Fry
Panko-fried oysters with carrots, yukon potatoes, tonkatsu sauce, and broccolini — crispy, juicy, and deeply satisfying
Salmon Teriyaki
Grilled salmon glazed in sweet-savory teriyaki — a comforting, reliable choice for those who prefer cooked fish
Agedashi Tofu
Crisp-fried tofu in dashi broth with ginger.
Assorted Sashimi
Bento Box
Chirashi Bowl
Based on 1,210 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
