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Roka Akor - San Francisco
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Based on 1,397 reviews
Roka Akor Omakase is $138/pp and requires the whole table. Order grilled corn and a wagyu cut as a baseline.
Imported A5 wagyu cuts, robata grilled — varies by region of Japan
Hand-cut wagyu tartare with quail egg and garnishes
Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu
Fresh yellowtail with green chili, shallots and poached garlic ponzu—bright, clean and balanced
Scallops over open-flame charcoal robata
Fresh yellowtail with serrano chili that delivers real heat and bright acidity — one of the more exciting sushi rolls on the menu
A5 Japanese Wagyu
Wagyu Filet Tartare
Wagyu Beef and Kimchi Dumplings
Yellowtail Sashimi
Robata Grilled Scallops
Hamachi Serrano Chili Roll
Robata Grilled Octopus
Tender octopus grilled over charcoal with green onion miso sauce—smoky and savory
Robata Grilled Corn
Charred corn from the robata grill, finished with butter and shichimi
Salmon Avocado Roll
Simple but well-executed, with high-quality salmon and ripe avocado — a reliable choice for classic sushi lovers
Snake River Farms Wagyu Filet (8oz)
Premium wagyu grilled over robata with chili‑ginger sauce—rich, tender and deeply savory
Roka Akor Omakase
Family-style platters - oysters, caviar, sashimi, wagyu tartare, grilled wagyu, dessert
Yuzu Miso Marinated Black Cod
Silky black cod marinated in yuzu miso and wrapped in magnolia leaf—delicately sweet and umami‑rich
Steamed Edamame
Perfectly salted and steamed — simple but a necessary warm-up while you contemplate the wagyu options
Crispy Rice Tuna Tartare
Crunchy rice topped with spicy tuna tartare—textural contrast and bold flavor
Spicy Edamame
Edamame tossed with chili and lime—simple, zesty and addictive
Japanese Mushroom Rice Hot Pot
Earthy mushroom rice finished at the table—comforting, fragrant and satisfying
Beet and Burrata Salad
Chocolate Dessert with Ice Cream