Roka Akor - San Francisco

Snake River Farms Wagyu Filet (8oz)

Tender, richly marbled Wagyu filet grilled over robata with chili‑ginger sauce, meltingly rich and savory

A5 Japanese Wagyu

Imported A5 wagyu cuts, robata grilled — varies by region of Japan

Dry‑Aged Prime Rib Eye (12 oz)

Robata‑grilled dry‑aged rib eye with wafu dressing, deeply savory and richly textured

Yellowtail Sashimi

Fresh yellowtail with green chili, shallots and poached garlic ponzu—bright, clean and balanced

Wagyu Beef and Kimchi Dumplings

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Robata Grilled Scallops

Scallops over open-flame charcoal robata

Yuzu Miso Marinated Black Cod

Silky black cod marinated in yuzu‑miso and grilled in magnolia leaf, balanced sweet‑savory and tender

Robata Grilled Octopus

Tender octopus grilled over charcoal with green onion miso sauce—smoky and savory

Robata Grilled Corn

Charred corn from the robata grill, finished with butter and shichimi

Tiger Shrimp Tempura

Crisp‑fried tiger shrimp tempura with wasabi pea dust and sweet chili aioli, crunchy and playful

Salmon Avocado Roll

Simple but well-executed, with high-quality salmon and ripe avocado — a reliable choice for classic sushi lovers

Hamachi Serrano Chili Roll

Roll with yellowtail and serrano chili—bright, spicy, and refreshing

Roka Akor Omakase

Family-style platters - oysters, caviar, sashimi, wagyu tartare, grilled wagyu, dessert

Steamed Edamame

Perfectly salted and steamed — simple but a necessary warm-up while you contemplate the wagyu options

Wagyu Filet Tartare

Raw Wagyu filet tartare with truffle aioli, caviar, and quail egg—luxuriously rich and silky

Crispy Rice Tuna Tartare

Crunchy rice topped with spicy tuna tartare—textural contrast and bold flavor

Spicy Edamame

Edamame tossed with chili and lime—simple, zesty and addictive

Japanese Mushroom Rice Hot Pot

Earthy mushroom rice finished at the table—comforting, fragrant and satisfying

Beet and Burrata Salad

Chocolate Dessert with Ice Cream