Roka Akor - San Francisco

A5 Japanese Wagyu

Imported A5 wagyu cuts, robata grilled — varies by region of Japan

Wagyu Filet Tartare

Hand-cut wagyu tartare with quail egg and garnishes

Wagyu Beef and Kimchi Dumplings

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Yellowtail Sashimi

Fresh yellowtail with green chili, shallots and poached garlic ponzu—bright, clean and balanced

Robata Grilled Scallops

Scallops over open-flame charcoal robata

Hamachi Serrano Chili Roll

Fresh yellowtail with serrano chili that delivers real heat and bright acidity — one of the more exciting sushi rolls on the menu

Robata Grilled Octopus

Tender octopus grilled over charcoal with green onion miso sauce—smoky and savory

Robata Grilled Corn

Charred corn from the robata grill, finished with butter and shichimi

Salmon Avocado Roll

Simple but well-executed, with high-quality salmon and ripe avocado — a reliable choice for classic sushi lovers

Snake River Farms Wagyu Filet (8oz)

Premium wagyu grilled over robata with chili‑ginger sauce—rich, tender and deeply savory

Roka Akor Omakase

Family-style platters - oysters, caviar, sashimi, wagyu tartare, grilled wagyu, dessert

Yuzu Miso Marinated Black Cod

Silky black cod marinated in yuzu miso and wrapped in magnolia leaf—delicately sweet and umami‑rich

Steamed Edamame

Perfectly salted and steamed — simple but a necessary warm-up while you contemplate the wagyu options

Crispy Rice Tuna Tartare

Crunchy rice topped with spicy tuna tartare—textural contrast and bold flavor

Spicy Edamame

Edamame tossed with chili and lime—simple, zesty and addictive

Japanese Mushroom Rice Hot Pot

Earthy mushroom rice finished at the table—comforting, fragrant and satisfying

Beet and Burrata Salad

Chocolate Dessert with Ice Cream