Top Ravioli dishes in New York

Seasonal ravioli with pancetta, brown butter, and 5-year aged Banyuls vinegar -- indulgent without being heavy, with nutty depth

House-made ravioli with seasonal filling and light sauce

Handmade ravioli filled with slow-cooked oxtail

Handmade ravioli with a rotating seasonal filling — check what's current, it's often a highlight.

Lobster-filled ravioli in a light sauce — one of the better values on the menu at $25.

Handmade ravioli stuffed with sheep's milk ricotta and mushrooms — pillowy pasta with earthy, creamy filling.

Homemade ravioli filled with pear and ricotta in a butter and rosemary sauce

Generous lobster-filled ravioli in a rich red sauce — the dish everyone orders and talks about.

Unique ravioli filled with ossobuco -- a signature you won't find at other Italian restaurants

Deep-fried cheese ravioli — a crispy, cheesy side to complement your hero

Delicate pasta stuffed with lobster in a creamy pink sauce — the signature order

Delicate house-made tortelli filled with sweet pumpkin and bathed in a rich brown butter and sage sauce.

Handmade ravioli with a rich mushroom filling — one of the more successful pasta dishes on the menu.

Handmade ravioli filled with lobster in a delicate, luxurious sauce — technically flawless.

Braised oxtail filling in fresh pasta, tossed in roasted bone marrow brown butter with crispy sage and lemon zest

House-made ravioli stuffed with lobster in a creamy sauce. Emilia's signature pasta.

Lobster-filled ravioli — a more indulgent pasta option

Handmade ravioli stuffed with braised ossobuco filling — rich, meaty, and deeply comforting.

Housemade ravioli in creamy pecorino sauce with freshly cracked black pepper -- rich and perfectly executed

Handmade ravioli with sweet squash filling — a seasonal pasta highlight

Handmade ravioli with a delicate filling — named with care and crafted with skill.

Delicate ravioli stuffed with lobster — the splurge pasta option

Rich squab paired with foie gras terrine and delicate nasturtium‑leaf ravioli in a consommé—earthy, elegant, and layered

Heart-shaped butternut squash ravioli — photogenic and genuinely delicious with a sweet, earthy filling.

Generously filled pasta pockets with lobster — rich and satisfying.

Housemade ravioli in marinara — simple and satisfying.

Delicate homemade ravioli filled with creamy ricotta and spinach, served in a bright tomato sauce.

Classic ravioli in a bright tomato-basil sauce — comfort pasta done with Tuscan precision.

House-made ravioli stuffed with shrimp and crab in a creamy sauce

Fried ravioli that reviewers call one of the most unique items they've had

Perfectly seared scallops paired with delicate ravioli — shows the kitchen's fine-dining chops.

Handmade ravioli with seasonal filling and sauce

Bright, citrusy ravioli with creamy ricotta filling — unexpected and delightful

House-made pasta pockets with lobster in a creamy, tomato-spiked vodka sauce.

House-made ravioli with seasonal butternut squash filling

Handmade ravioli filled with roasted butternut squash in sage butter sauce

Lobster-filled ravioli in a rich sauce

Handmade ravioli with glazed pumpkin seeds — a seasonal favorite

Handmade ravioli stuffed with lobster — a step above typical bar fare.

Handmade ravioli stuffed with lobster — a fusion of French pasta-making and seafood richness.