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Il Cortile
Seafood Appetizer Plate
Veal Parmigiana
Baked Clams Oreganata
Spaghetti Vongole
Veal Valdesano
Lobster Ravioli in Vodka Sauce
Baked clams, crispy calamari, and butterfly shrimp scampi-style — a generous shareable starter.
Pounded veal cutlet breaded and baked under mozzarella and tomato sauce — a kitchen classic
Clams topped with garlicky herbed breadcrumbs, baked until golden — the standard Italian-American opener
Al dente spaghetti with briny clams in olive oil — textbook Italian, nothing to hide behind.
Veal stuffed with mushrooms and cheese — old-school Italian-American indulgence at its finest.
House-made pasta pockets with lobster in a creamy, tomato-spiked vodka sauce.
Gnocchi
Pillowy potato dumplings in your choice of sauce — comforting and well-executed.
Chocolate Cannoli
Crispy shell filled with sweet ricotta and chocolate — a proper Italian finish.
Spaghetti with Cherry Tomatoes and Greens
Margherita Pizza
Pan-Seared Sea Bass With Risotto
Seafood Pasta
Based on 2,354 reviews
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