This is a multi-course prix fixe tasting menu experience. Dishes change seasonally and guests do not order individual items.
Raviolini with Prawns and Saffron
$38
Clam Bake course
Spaghetti with Lamb Amatriciana
$36
Lobster Fra Diavolo course
Pasta course
Rotisserie Lamb with Flag Sauces
$72
Dessert course
Tuna with Pickled Caponata
$34
Penne with Baby Chanterelles
$34
Dover Sole Francese
$68
Prosciutto, Pineapple and Fried Dough
Ravioli with Tomato Sauce
Herbed Vegetable Salad
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
