Canto West Village

House-made pasta

The kitchen's clear strength — fresh pasta with well-balanced sauces that don't overshadow the noodle itself

Linguine with Clams

Perfectly cooked linguine with tender clams in a briny, garlicky white wine sauce — the signature pasta

Frozen Espresso Martini

The cocktail that launched a thousand Instagram posts — cold, creamy, caffeinated perfection

Antipasti selection

Rotating starters that showcase seasonal Italian ingredients — a solid way to open the meal before committing to heavier mains

Bucatini alla Carbonara

Creamy, pancetta-packed carbonara — indulgent and well-executed

Secondi

Well-prepared proteins that play a supporting role to the pasta program — reliable but not the reason to visit

Tuna Tartare

Clean, fresh tuna tartare — an elegant starter that pairs well with cocktails

Tiramisu

A classic Italian closer done with care — light mascarpone cream and properly soaked ladyfingers without being overly sweet

Tagliatelle Bolognese

Fresh tagliatelle in a rich meat ragu — a comfort classic

Arancini

Crispy Sicilian rice balls — warm nostalgia in every bite

Lobster Ravioli

Delicate ravioli stuffed with lobster — the splurge pasta option