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Evelina
Pappardelle with Oxtail Ragu
Squid Ink Pasta
Scallop Risotto
Hamachi Ceviche
Malfadine
Evelina Cocktail
Wide ribbon pasta in a rich, slow-cooked oxtail ragu — the must-order
Black pasta with manila clams, cherry tomatoes, parsley, and crab meat — dramatic and delicious
Creamy risotto with perfectly seared scallops — described as heavenly
Yellowtail with charred avocado, radishes, jalapenos, and lime, served with Pane Carasau
Ribboned pasta with broccoli rabe pesto, pine nuts, Calabrian chili, and burrata
The house namesake cocktail — a popular and well-crafted signature drink
Burger (Brunch)
Brunch burger — a great value option on the weekend menu
Pancakes with Berries
Ravioli with Shaved Cheese
Braised Meat with Roasted Potatoes
Based on 1,517 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
