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Francie
Crown Roast of Duck
Lobster Ravioli
Conchiglie with Clam Sauce
Bomboloni
Cheese Cart Selection
Sourdough with Sunflower Spread
Whole roasted duck with parsnip puree, Swiss chard, and soppressata jam — serves two. The reason to come.
Handmade ravioli filled with lobster in a delicate, luxurious sauce — technically flawless.
Shell pasta in a luscious clam sauce with bacon and sesame breadcrumbs — comfort and technique in one bowl.
Fried dough filled with sweet squash puree, topped with crunchy pancetta and crispy onions.
Up to twenty cheeses nightly, mostly from northeastern US producers — a destination within the restaurant.
A miniature loaf of house sourdough served with sunflower seed spread and whipped lardo — the perfect start.
Fried Fish With Pea Puree
Blini With Caviar
Oysters
Pasta With Meat Sauce And Parmesan
Based on 712 reviews
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