Francie

Crown Roast of Duck

Whole roasted duck with parsnip puree, Swiss chard, and soppressata jam — serves two. The reason to come.

Lobster Ravioli

Handmade ravioli filled with lobster in a delicate, luxurious sauce — technically flawless.

Conchiglie with Clam Sauce

Shell pasta in a luscious clam sauce with bacon and sesame breadcrumbs — comfort and technique in one bowl.

Bomboloni

Fried dough filled with sweet squash puree, topped with crunchy pancetta and crispy onions.

Cheese Cart Selection

Up to twenty cheeses nightly, mostly from northeastern US producers — a destination within the restaurant.

Sourdough with Sunflower Spread

A miniature loaf of house sourdough served with sunflower seed spread and whipped lardo — the perfect start.