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Michael’s
Closed Mondays. Reservations strongly recommended. Handmade mozzarella and in-house butchering. Live piano on weekends.
Braised Short Ribs with Gnocchi
Chicken Parmigiana
Veal Chop Milanese
Grilled Octopus
Shrimp Parmigiana
Roasted Sea Bass
Fall-apart short ribs over pillowy gnocchi in rich braising liquid. A modern classic at a legacy restaurant.
Breaded chicken cutlet with house marinara and melted mozzarella — the benchmark version.
Massive breaded veal chop, pounded thin and fried to golden perfection.
Tender grilled octopus appetizer — shows the kitchen's range beyond red sauce classics.
Breaded shrimp with marinara and melted cheese — a seafood twist on the parm tradition.
Whole roasted sea bass — simple preparation that lets quality ingredients shine.
Veal Scaloppini Marsala
Thin veal cutlets in marsala wine sauce with mushrooms.
Biscotti
Dessert Platter
Lasagna
Fruit Crumble with Ice Cream
Butternut Squash Ravioli
Tuna Avocado Tartare
Based on 1,720 reviews
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