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Black Oak on Fifth
Short-Rib Tagliatelle
Limoncello and Ricotta Ravioli
Margherita Pizza
Pappardelle Bolognese
Burrata Pizza
Calamarata Seafood Pasta
Braised short rib over handmade tagliatelle — rich, meaty, and deeply comforting
Bright, citrusy ravioli with creamy ricotta filling — unexpected and delightful
Wood-fired with proper char, fresh mozzarella, and basil — the pizza benchmark
Wide ribbons of pasta with a hearty, slow-cooked meat sauce
Wood-fired pizza topped with creamy burrata — an indulgent upgrade
Ring-shaped pasta loaded with mixed seafood — generous and flavorful
Eggs Purgatory
Eggs baked in spicy tomato sauce — a bold brunch choice
Based on 293 reviews
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