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BLACKBARN
Wood-Roasted Vegetables
Wild Mushroom Toast
Dry-Aged Steak
BBQ Beef Ribs
Butternut Squash Ravioli
Buttermilk Pancakes
Seasonal vegetables charred and caramelized over wood fire, arriving with smoky depth that simple roasting can't match
Seasonal mushrooms on artisan toast, a legendary starter
House dry-aged cuts with concentrated beefy funk and a hard sear, served simply to let the aging speak
8-hour slow-cooked beef ribs with house BBQ sauce
House-made ravioli with seasonal butternut squash filling
Thick, cloud-soft pancakes at brunch that have earned a loyal following for their consistent texture and house-made accompaniments
Deviled Eggs
A dressed-up version of the classic starter, with pickled components and crispy garnishes that elevate bar-snack simplicity
Tomahawk Steak for Two
Dry-aged tomahawk ribeye, the statement cut for sharing
Fig Pizza
Flatbread pizza topped with seasonal figs and accompaniments
Charcuterie Board
House-cured meats and seasonal accompaniments that pair well with the craft cocktail list as a starter
Dry-Aged NY Strip
House dry-aged New York strip steak
Huevos Rancheros
Margherita Pizza
Apple Crumble With Ice Cream
Breakfast Bowl With Fried Egg
Based on 1,384 reviews
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