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Bucatini
House-made bucatini in every classic sauce. 150 indoor seats plus 130 outdoor. Opened mid-2025 by restaurateur Josh Kessler.
Bucatini Carbonara
Branzino Ripieno
Tuna Tartare
Herb-Crusted Rack of Lamb
Tournedo a la Rossini
Bucatini Cacio e Pepe
House-made bucatini in a classic carbonara sauce with guanciale, egg yolk and pecorino romano
Branzino fillet stuffed with Mediterranean olive tapenade, roasted cauliflower and carrot puree
Creative tuna tartare preparation with fresh herbs and citrus
Rack of lamb with beet hummus, baby green salad and red wine sugo
10-ounce beef tenderloin with seared foie gras, shaved black truffle and demi-glace
House-made bucatini tossed with pecorino romano and cracked black pepper
Mixed Green Salad with Pears
Chocolate Sphere
Creamy Chicken Bucatini
Ravioli With Peas And Cream Sauce
Based on 653 reviews
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