Based on 922 reviews
Menu changes with the seasons. The Harvest Dinner prix fixe ($75) is available daily and is the best way to experience the kitchen.
Seasonal ravioli with pancetta, brown butter, and 5-year aged Banyuls vinegar -- indulgent without being heavy, with nutty depth
Thyme-scented rolls that are pillowy, buttery, and impossible to stop eating
Impossibly thin and crispy fries that are dangerously addictive -- share or you'll eat the whole plate
Four-course seasonal tasting menu with rolls, family-style apps, and a choice of entree -- exceptional value at $75