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Serafina Financial District
Margherita Pizza
Truffle Pizza
Rigatoni alla Bolognese
Burrata
Chicken Parmigiana
Tagliatelle Bolognese
The benchmark pie — thin, blistered crust with San Marzano tomato sauce, fresh mozzarella, and basil that chars slightly at the edges in the wood-fired oven
Spicy Penne Vodka
Penne in creamy, spicy vodka sauce — a crowd-pleaser
A crowd-pleasing white pizza variation with truffle oil and mushrooms that elevates the standard pie into something more indulgent
Hearty meat sauce over rigatoni — classic comfort food
Creamy, fresh burrata served with tomatoes and olive oil — a simple starter that works best when the dairy is at peak freshness
Breaded chicken cutlet with mozzarella and marinara
A hearty, slow-cooked meat ragu over fresh egg pasta — one of the more satisfying pasta options on the menu with good depth of flavor
Spaghetti Pomodoro
Simple spaghetti with fresh tomato sauce — light and satisfying
Penne alla Vodka
A classic menu staple done in the Serafina house style — creamy, slightly spicy tomato sauce that is consistent and comforting if unremarkable
Tiramisu
A traditional finish — espresso-soaked ladyfingers with mascarpone cream, reliable and well-portioned if not house-made to an artisanal standard
Ravioli Lobster
Lobster-filled ravioli — a more indulgent pasta option
House Cocktails
A solid bar program with Italian-leaning cocktails including spritzes and Negroni variations — better than expected for a pizza-focused restaurant
Faroe Islands Salmon
Premium salmon fillet — a solid non-pasta option
Prosciutto And Tomato Pizza
Multi-topping Pizza
Orecchiette with Broccoli and Sausage
Pasta Carbonara
Hamburger and Fries
Based on 1,068 reviews
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