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Felice 15 Gold
Cacio e Pepe
House-made pasta
Charcuterie and cheese board
Carbonara
Branzino
Burrata
Classic Roman pasta with pecorino romano and black pepper — simple perfection
Rotating fresh pasta preparations that represent the kitchen's most consistent and praised output, with well-balanced sauces and proper al dente texture
A well-curated selection of Italian cured meats and aged cheeses, ideal for pairing with the extensive wine list
Traditional carbonara with guanciale, egg yolk, and pecorino
Whole or filleted branzino, simply prepared with Mediterranean flavors
Creamy, fresh burrata served with seasonal accompaniments — a crowd-pleasing starter that rarely disappoints
Ravioli
Handmade ravioli with seasonal filling and sauce
Italian wine selection
One of the restaurant's genuine highlights — a thoughtfully curated list of Italian bottles spanning regions, with knowledgeable staff recommendations
Brunch cocktails
Weekend brunch cocktails that are more considered than the typical Italian-American spot, with Aperol-forward and spritz-style options that pair well with the menu
Tiramisu
A classic Italian dessert executed with restraint — properly soaked ladyfingers and a mascarpone cream that isn't overly sweet
Steak
Grilled steak with Italian preparations and seasonal sides
Milanese with Arugula
Pasta With Mussels
Salmon with Vegetables
Based on 1,099 reviews
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