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BOTA Supper Club
Menu changes seasonally with a share-plate format; trust the kitchen and pair with the wine list.
Pumpkin Ravioli
Pork Chop
Lollipop Chicken
Pesto Gnocchi
Seasonal Craft Cocktails
Seafood Platter
House-made ravioli filled with roasted pumpkin in sage brown butter
Thick-cut pork chop, perfectly seared with seasonal accompaniments
Frenched chicken drumettes with house glaze
Pillowy gnocchi in basil pesto with pine nuts and parmesan
Rotating cocktail menu with seasonal ingredients
Fried Calamari
Oysters
Penne with Rose Sauce
Based on 787 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
