Pietro Nolita

Ravioli di Zucca

Heart-shaped butternut squash ravioli — photogenic and genuinely delicious with a sweet, earthy filling.

Negroni

A well-balanced classic built with quality Italian spirits — the kind of Negroni that reminds you why the drink became iconic

Caserecce Bolognese

Twisted pasta in a rich meat ragu — hearty and satisfying.

Aperol Spritz

The quintessential Italian aperitivo, executed properly with good prosecco and a generous orange garnish — a crowd favorite here

Agnolotti Cacio e Pepe

Filled pasta in a pecorino and black pepper sauce — a fun twist on the Roman classic.

Seasonal cocktail specials

Rotating Italian-inspired cocktails that showcase the bar team's creativity with amaro and house-made syrups

Italian small plates

Light aperitivo-style bites — charcuterie, cheese, and Italian snacks — designed to accompany drinks rather than anchor a meal

Octopus Carpaccio

Thinly sliced octopus — a lighter starter with Mediterranean flavors.

Burrata

Creamy burrata served simply — a reliable starter that pairs well with everything.

Nolitarita

The signature cocktail — the drink that defines the bar program.

Pizza Margherita

Classic margherita — a lighter option if you're not in the mood for a full pasta dish.