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Adria
Lobster Paccheri
Grilled Octopus
Tuna Crudo
Sheep's Milk Ricotta Ravioli
Grilled Branzino
Grilled Swordfish
Large tube pasta tossed with sweet lobster meat in a light, flavorful sauce — the showpiece of the pasta section.
Tender grilled octopus over potato cream with a punch of nduja spice — beautifully charred and deeply savory.
Pristine slices of raw tuna with a delicate dressing — simple, clean, and showcasing impeccable sourcing.
Handmade ravioli stuffed with sheep's milk ricotta and mushrooms — pillowy pasta with earthy, creamy filling.
Whole grilled branzino — crispy skin, flaky, perfectly seasoned fish that highlights the coastal Italian ethos.
Swordfish steak in an olive and pine nut sauce — Mediterranean flavors that complement the meaty fish perfectly.
Based on 97 reviews
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