Adria

Lobster Paccheri

Large tube pasta tossed with sweet lobster meat in a light, flavorful sauce — the showpiece of the pasta section.

Grilled Octopus

Tender grilled octopus over potato cream with a punch of nduja spice — beautifully charred and deeply savory.

Tuna Crudo

Pristine slices of raw tuna with a delicate dressing — simple, clean, and showcasing impeccable sourcing.

Sheep's Milk Ricotta Ravioli

Handmade ravioli stuffed with sheep's milk ricotta and mushrooms — pillowy pasta with earthy, creamy filling.

Grilled Branzino

Whole grilled branzino — crispy skin, flaky, perfectly seasoned fish that highlights the coastal Italian ethos.

Grilled Swordfish

Swordfish steak in an olive and pine nut sauce — Mediterranean flavors that complement the meaty fish perfectly.