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Manhatta
Raw Bar Selections
Smoked Burrata
Seasonal Vegetable Dishes
Wild Mushroom Ravioli
Prix-Fixe 3-Course Dinner
Dry-Aged Beef Entree
Oysters and chilled seafood served with clean, bright accompaniments — a reliable opener that showcases the kitchen's sourcing quality
House-smoked burrata with seasonal accompaniments — summer melon or similar
Market-driven vegetable preparations that rotate with the season, often the most creative expressions on the menu
Handmade ravioli with wild mushrooms, parmigiano reggiano, and chamomile butter
Three-course seasonal tasting menu with choice of appetizer, entree, and dessert
A centerpiece meat preparation that anchors the menu — rich, well-rested, and portioned generously for the price
Prix-Fixe 4-Course Dinner
Four-course seasonal tasting menu with additional course selection
Signature Cocktails
A thoughtfully composed cocktail list that leans into classic New York spirits culture — strong enough to be a destination on its own at the bar
Seasonal Dessert
Rotating seasonal dessert course from the pastry program
Dessert Selections
Refined plated desserts that close the meal cleanly — not groundbreaking, but well-executed and worth ordering to extend the view
Based on 3,807 reviews
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