Based on 616 reviews
Dinner only: Mon closed, Tue-Thu 5-9:30pm, Fri-Sat 5-10pm, Sun 3-9pm. GF tasting menu $78.
Delicate hat-shaped pasta stuffed with ricotta di bufala โ impossibly light with a rich, creamy filling.
Hand-rolled garganelli with a rich, slow-cooked bolognese that clings to every ridge โ comfort food elevated.
A multi-layered, handmade lasagna that's become a house signature โ rich, decadent, and made with obvious love.
Wide, silky ribbons of handmade pasta with a sauce that showcases the kitchen's mastery of texture and timing.