Blue Ribbon Brasserie

Beef Bone Marrow with Oxtail Marmalade

One of NYC's greatest dishes -- pure richness from the marrow meets sweetness from the oxtail. Unmissable.

Fried Chicken

Half-bird brined and fried to a shatteringly crisp crust, served with honey and creamy mashed potatoes — one of NYC's most enduring late-night rituals

Bone Marrow

Roasted bone marrow with oxtail marmalade and grilled toast — rich, unctuous, and exactly what the late-night crowd comes for

Shellfish Platter

A celebration of the raw bar -- fresh oysters, clams, shrimp, and lobster piled high

Shellfish Tower

A tiered platter of oysters, shrimp, crab, and clams — pristine quality and a reliable showpiece for celebrations

Salt and Pepper Shrimp

Crispy, perfectly seasoned shrimp that's addictively good -- great for sharing

Oysters

Rotating selection of East and West Coast oysters, served icy cold with mignonette — a perennial strong suit at the raw bar

Hanger Steak

Perfectly cooked steak with a rich, beefy flavor -- simple and satisfying

Braised Oxtail

Slow-braised oxtail that falls off the bone, deeply savory and perfect for the late-night set

Cheese Fondue

Rich, melty cheese fondue that's perfect for sharing and pairs beautifully with the bread

Salmon

A well-executed roasted salmon that rounds out the menu for those not drawn to the heavier options, though not the reason to come

Burger

A seriously good burger that holds its own against dedicated burger joints

Steak Tartare

Seafood Paella

Shrimp Ravioli