Blue Ribbon Brasserie

Late-night American brasserie beloved for fried chicken

Based on 1,002 reviews

Best for

• •Industry workers and chefs eating late (open until 2am on weekends)
• •Celebrating with a group over a shellfish tower and good wine
• •Date night in SoHo with a classic American comfort-food menu
• •Solo diners at the bar with a glass of wine and oysters

Busiest

Late-night Friday and Saturday (10pm–1am)

Reservations

Recommended