Top Pappardelle dishes in New York

Wide yielding pappardelle noodles with duck ragu

Wide ribbon pasta in a rich, slow-cooked oxtail ragu — the must-order

Handmade pappardelle with braised short rib ragu — a hearty pasta that shows real kitchen ambition.

Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming

Wide ribbons of fresh pasta in a slow-simmered meat ragu — classic, comforting, generous

Wide ribbon pasta with slow-cooked bolognese meat sauce

Wide ribbon pasta with rich, slow-cooked Bolognese sauce

Wide handmade ribbons of pasta tossed in a slow-simmered, deeply flavorful meat ragu.

Hand-cut ribbons of pasta tossed in a slow-cooked, savory wild boar ragù finished with Parmigiano.

Wide pappardelle ribbons coated in a rich, slow-cooked duck ragu that bridges Italian comfort and Asian depth.

Wide ribbon pasta with slow-cooked meat ragu, a house specialty and consistent crowd favorite.

Wide ribbon pasta with slow-braised wild boar ragu

Fresh pappardelle with a seasonal sauce — a solid pasta option that rounds out a multi-course dinner.

Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.

Homemade pappardelle with slow-cooked meat ragu

House-made rosemary pappardelle ribbons in a slow-cooked lamb ragu with fresh ricotta — hearty and aromatic.

Homemade pappardelle in a slow-cooked wild boar ragu — earthy, rich, and the best pasta on the menu.

Wide ribbons of housemade pappardelle tossed with earthy porcini mushrooms in a rich, savory sauce.

Wide ribbon pasta tossed with house-made pesto — simple, fresh, and executed with care.

Wide handmade pasta ribbons in a rich, slow-simmered ragu — the dish that's kept regulars coming back for 30 years.

Wide ribbon pasta with a rich, slow-simmered meat ragu -- Northern Italian comfort at its best

Wide ribbons of pasta with honey-braised short-rib ragu — rich, slow-cooked perfection.

Wide ribbon pasta with slow-braised rabbit ragu

Wide ribbon pasta with mixed wild mushrooms in a light cream sauce

Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce

Wide, silky ribbons of handmade pasta with a sauce that showcases the kitchen's mastery of texture and timing.

Wide ribbons of pasta with a rich, slow-cooked meat sauce — classic comfort Italian.

Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.

Silky wide pasta in tomato cream sauce with double‑smoked slab bacon—rich, smoky, and deeply satisfying

Silky pappardelle with sweet langostino in a saffron-kissed sauce — luxurious and perfectly portioned.

Wide ribbons of fresh pasta under fork-tender braised beef, enriched with a wine-forward reduction

Wide ribbons of pasta in a rich meat ragu — satisfying Italian comfort

Housemade pappardelle draped in a slow-cooked ossobuco ragu — rich, meaty, and deeply comforting.

Wide pappardelle noodles are generously coated in a rich braised pork ragu, complemented by kale and smoky mozzarella.

Wide ribbon pasta with slow-braised lamb — rich and deeply satisfying

Wide ribbons of pasta coated in a slow-simmered veal ragu — rich, meaty, and deeply satisfying.