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Archer & Goat
Momos
Chicken Vindaloo Arepas
Langostino and Saffron Pappardelle
Crispy Brussels Sprouts
A&G Burger
Lamb Hash
Nepali-style dumplings, a signature of the kitchen's South Asian influence
Crispy arepas filled with spicy vindaloo chicken, cucumber raita, and cotija cheese — the dish that defines this restaurant's identity.
Silky pappardelle with sweet langostino in a saffron-kissed sauce — luxurious and perfectly portioned.
Charred sprouts with garlicky cilantro chimichurri and pickled chilis — a starter that steals the show.
6oz beef patty with queso blanco, roasted red onion, arugula, and house-made sofrito ketchup — a quiet star of the menu.
Richly spiced lamb hash — a brunch dish that fuses South Asian seasoning with diner comfort.
Grilled Cauliflower with Curry
Whole roasted cauliflower with curry, olives, and shishito peppers — a vegetarian entree with real substance.
Carne Asada
Grilled steak with Latin American seasoning — a straightforward entree that lets the meat shine.
Based on 428 reviews
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