Serafina Tribeca

Tartufo Nero Pizza

Signature pizza topped with hand-selected Italian gourmet black truffles — earthy, aromatic, and indulgent.

Margherita Pizza

The benchmark pie — thin, charred crust with San Marzano tomato sauce, fresh mozzarella, and basil that wilts perfectly in the wood-fired oven

Homemade Meatballs

House-made meatballs in tomato sauce topped with Parmigiano Reggiano and basil, served with toasted bread.

Truffle Pizza

A crowd-favorite variation featuring truffle oil and mushrooms over a crisp thin crust — aromatic and indulgent without being heavy

Burrata

Creamy, fresh burrata served with ripe tomatoes and a drizzle of olive oil — simple and reliably executed as a starter

Burrata & Cherry Tomatoes

Creamy Italian burrata with sweet cherry tomatoes — a simple, crowd-pleasing starter.

Paglia E Fieno

Two-tone pasta in a rich cream sauce — garnered particular praise for stunning presentation.

Penne alla Vodka

A classic done well — silky tomato-cream sauce with a gentle kick, coating al dente penne in a way that feels genuinely comforting

Tagliolini al Tartufo

Thin egg pasta tossed with truffle — one of the more refined pasta options on the menu, best ordered when truffle is in season

Bruschetta

Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil, and a touch of garlic.

Breaded Free Range Chicken

Crispy breaded chicken breast served with arugula and diced tomatoes — a hearty, safe choice.

Carpaccio

Thinly sliced beef with capers, arugula, and shaved Parmigiano — a clean, classic Italian starter that holds up well here

Tiramisu

The house tiramisu is a solid rendition — properly soaked ladyfingers, mascarpone cream that isn't over-sweetened, and a dusting of cocoa

Negroni

Well-balanced and properly stirred — the bar program is a genuine strength and this is the cocktail to order

Grilled Salmon

A safe but uninspired choice — competently cooked but lacks the distinctiveness of the pizza and pasta options; better proteins exist elsewhere on the menu