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Serafina Tribeca
Tartufo Nero Pizza
Margherita Pizza
Homemade Meatballs
Truffle Pizza
Burrata & Cherry Tomatoes
Burrata
Signature pizza topped with hand-selected Italian gourmet black truffles — earthy, aromatic, and indulgent.
The benchmark pie — thin, charred crust with San Marzano tomato sauce, fresh mozzarella, and basil that wilts perfectly in the wood-fired oven
House-made meatballs in tomato sauce topped with Parmigiano Reggiano and basil, served with toasted bread.
A crowd-favorite variation featuring truffle oil and mushrooms over a crisp thin crust — aromatic and indulgent without being heavy
Creamy Italian burrata with sweet cherry tomatoes — a simple, crowd-pleasing starter.
Creamy, fresh burrata served with ripe tomatoes and a drizzle of olive oil — simple and reliably executed as a starter
Paglia E Fieno
Two-tone pasta in a rich cream sauce — garnered particular praise for stunning presentation.
Penne alla Vodka
A classic done well — silky tomato-cream sauce with a gentle kick, coating al dente penne in a way that feels genuinely comforting
Tagliolini al Tartufo
Thin egg pasta tossed with truffle — one of the more refined pasta options on the menu, best ordered when truffle is in season
Bruschetta
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil, and a touch of garlic.
Breaded Free Range Chicken
Crispy breaded chicken breast served with arugula and diced tomatoes — a hearty, safe choice.
Carpaccio
Thinly sliced beef with capers, arugula, and shaved Parmigiano — a clean, classic Italian starter that holds up well here
Tiramisu
The house tiramisu is a solid rendition — properly soaked ladyfingers, mascarpone cream that isn't over-sweetened, and a dusting of cocoa
Negroni
Well-balanced and properly stirred — the bar program is a genuine strength and this is the cocktail to order
Grilled Salmon
A safe but uninspired choice — competently cooked but lacks the distinctiveness of the pizza and pasta options; better proteins exist elsewhere on the menu
Pancakes
Spaghetti Vongole
Pappardelle With Ragu
Creamy Mushroom Farfalle
Based on 1,657 reviews
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