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Tommaso
Pappardelle with Rabbit
Linguine Fra Diavolo with Shrimp
Baked Clams
Braised Short Rib
Eggplant Parmigiana
Branzino
Wide ribbon pasta with slow-braised rabbit ragu
Linguine in spicy tomato sauce loaded with shrimp
Clams baked with seasoned breadcrumbs and garlic
Slow-braised beef short rib in a rich sauce with seasonal sides
Breaded eggplant layered with mozzarella and marinara sauce
Whole Mediterranean sea bass, simply prepared and served with lemon
Spiedini alla Siciliana
Sicilian-style bread-wrapped beef rolls, baked with bay leaves
Escargot
Baked snails in garlic herb butter
Based on 391 reviews
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