Creative seasonal dishesFarm-sourced ingredientsIncredible value for qualityWarm family-run atmosphere
Bare-bones deli-like decorNo liquor licenseLong waits due to one-chef kitchen
$35/person
Best for: Food-focused date night on a budget · Seasonal farm-to-table dining · Adventurous eaters in Bay Ridge · BYOB dinner party
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Menu
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Signature Items
6 dishes
Menu changes frequently based on seasonal farm availability. BYOB (no liquor license). Full-course dinner available for $35. Cuisine a la minute — all dishes cooked to order.
Baby Beet and Carrot Cappelletti
$15.00
Housemade pasta purses stuffed with beet puree and goat cheese
V
Wild Boar Pappardelle
$18.00
Wide ribbon pasta with slow-braised wild boar ragu
Beet Bucatini
$16.00
Beet-infused bucatini with Swiss chard, fontina, and almonds
V
Lobster Newburg
$28.00
Classic lobster in a rich sherry cream sauce
GF
Stuffed Quail
$22.00
Whole quail stuffed with seasonal filling, roasted to order
GF
Carrot and Beet Hummus
$8.00
Smooth hummus made with roasted beets and carrots, served with bread