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Fragole
Black Linguine with Shrimp
Pappardelle with Short-Rib Ragu
Fettuccine with Wild Mushrooms
Verdure alla Griglia
Cotoletta di Melanzane
Insalata Rustica
Homemade squid-ink linguine with shrimp in spicy tomato sauce — visually stunning and deeply flavorful.
Wide ribbons of pasta with honey-braised short-rib ragu — rich, slow-cooked perfection.
Fresh fettuccine tossed with wild mushrooms in a creamy white sauce — earthy and elegant.
Grilled seasonal vegetables — a clean, fresh vegetarian option.
Eggplant cutlet — a lighter Italian take on the classic breaded cutlet.
A hearty rustic salad with seasonal ingredients — a fresh, lighter start.
Based on 450 reviews
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