Osteria Cotta

Margherita Pizza

Classic wood-fired Margherita from their imported oven — the benchmark pizza that shows what the oven can do.

Pappardelle with Braised Pork Ragu

House-made wide pasta ribbons with slow-braised pork — the pasta dish that shows real kitchen ambition.

Wood-Fired Roasted Free Range Chicken

Whole chicken roasted in the wood-burning oven — smoky, moist, and the sleeper hit of the dinner menu.

Fusilli Bolognese

Hearty pasta in classic Bolognese sauce — a reliable comfort dish done the Italian way.

Fried Calamari

Crispy calamari — a solid version of the Italian-American classic appetizer.

Nutella Ricotta Walnut Calzone

A dessert calzone from the wood-fired oven — Nutella, ricotta, and walnuts in crispy dough. Unique and indulgent.