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Osteria Cotta
Cacio e Pepe
Margherita Pizza
Pappardelle with Braised Pork Ragu
Spicy Rigatoni
Lasagne
Wood-Fired Roasted Free Range Chicken
Spaghetti in an emulsified pecorino and black pepper sauce — properly creamy without cream.
Classic wood-fired Margherita from their imported oven — the benchmark pizza that shows what the oven can do.
House-made wide pasta ribbons with slow-braised pork — the pasta dish that shows real kitchen ambition.
Rigatoni in a vodka-tomato sauce with calabrian chili heat.
Classic layered lasagne with bolognese and bechamel — a reliable comfort-food order.
Whole chicken roasted in the wood-burning oven — smoky, moist, and the sleeper hit of the dinner menu.
Fusilli Bolognese
Hearty pasta in classic Bolognese sauce — a reliable comfort dish done the Italian way.
Fried Calamari
Crispy calamari — a solid version of the Italian-American classic appetizer.
Nutella Ricotta Walnut Calzone
A dessert calzone from the wood-fired oven — Nutella, ricotta, and walnuts in crispy dough. Unique and indulgent.
Burrata Salad
Pizza with Fried Egg
Mushroom and Red Onion Pizza
Based on 1,225 reviews
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