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Maretta
Pappardelle with Oxtail Ragu
Flank Steak with Sansho Au Poivre
Steamed Mussels
'Nduja Pizzetta
Grilled Prawns in Calabrian Butter
Linguine and Clams
Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming
Perfectly cooked flank steak with Japanese sansho pepper sauce and crispy fries — a $29 steal
Plump briny mussels steamed in white wine, garlic, and tomato broth with a hint of chili heat
Small pizza topped with spicy spreadable 'nduja sausage from the wood-fired oven behind the bar
Succulent prawns basted in spicy Calabrian chili butter — smoky, rich, and finger-licking good
Classic linguine alle vongole with fresh clams in a garlicky white wine sauce
Based on 224 reviews
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