Maretta

Pappardelle with Oxtail Ragu

Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming

Flank Steak with Sansho Au Poivre

Perfectly cooked flank steak with Japanese sansho pepper sauce and crispy fries — a $29 steal

Steamed Mussels

Plump briny mussels steamed in white wine, garlic, and tomato broth with a hint of chili heat

'Nduja Pizzetta

Small pizza topped with spicy spreadable 'nduja sausage from the wood-fired oven behind the bar

Grilled Prawns in Calabrian Butter

Succulent prawns basted in spicy Calabrian chili butter — smoky, rich, and finger-licking good

Linguine and Clams

Classic linguine alle vongole with fresh clams in a garlicky white wine sauce