Supper

Spaghetti al Limone

The cult-favorite lemon pasta — bright, buttery, and proof that simplicity wins

Pear & Gorgonzola Risotto (Thursday)

Creamy risotto with ripe pear and tangy gorgonzola — available only on Thursdays, worth planning for

Osso Buco

Braised veal shank in a rich, wine-laced sauce — the hearty Italian classic done properly

Eggs alla Parmigiana

Eggs baked in rich tomato sauce with Parmigiano-Reggiano — a warming starter

Veal Milanese

Breaded and pan-fried veal cutlet — crispy exterior, tender inside, classic Northern Italian

Wild Mushroom Pavese

Grilled country bread topped with wild mushrooms and a crispy fried egg — earthy and satisfying

Spaghetti Pomodoro e Basilico

Spaghetti in fresh tomato sauce with basil — the simplest pasta on the menu, done right