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Supper
Spaghetti al Limone
Pear & Gorgonzola Risotto
Osso Buco
Eggs alla Parmigiana
Veal Milanese
Wild Mushroom Pavese
Bright lemon-and-butter spaghetti, a comfort-forward staple of this family of East Village Italian spots
Creamy risotto with ripe pear and tangy gorgonzola — available only on Thursdays, worth planning for
Braised veal shank in a rich, wine-laced sauce — the hearty Italian classic done properly
Eggs baked in rich tomato sauce with Parmigiano-Reggiano — a warming starter
Breaded and pan-fried veal cutlet — crispy exterior, tender inside, classic Northern Italian
Grilled country bread topped with wild mushrooms and a crispy fried egg — earthy and satisfying
Spaghetti Pomodoro e Basilico
Spaghetti in fresh tomato sauce with basil — the simplest pasta on the menu, done right
Grilled Octopus
Tiramisu
Burrata With Tomatoes And Basil
Pappardelle With Wild Mushrooms
Gnocchi
Based on 1,294 reviews
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