by & by

Enzoni

Grey Whale Gin, Campari, fresh lemon juice, simple syrup, muddled grapes—bright, bittersweet and refreshing

Korean Beef Skewers

Marinated beef skewers with Korean-inspired seasonings — smoky, sweet, and savory in equal measure.

Lavender Sage Bees Knees

Conniption Gin with honey‑sage syrup and fresh lemon—herbal, floral and balanced

Spicy Miso Mushroom

Umami-packed mushrooms in a spicy miso glaze — a vegetarian dish with enough depth to satisfy anyone.

Hot & Heavy

Verde Amaras Mezcal and Tequila Ocho Reposado with hot honey, lemon and bitters—smoky with a spicy‑sweet kick

Short Rib Ragu Pappardelle

Handmade pappardelle with braised short rib ragu — a hearty pasta that shows real kitchen ambition.

Tristessa

House‑made chili‑infused tequila with vanilla syrup and pineapple—bright, spicy and tropical

Lamb Sliders

Juicy, well-seasoned lamb sliders — a perfect bar bite that travels across continents in a single bun.

Coco Old Fashioned

Redemption high‑rye infused with Coco Puffs, vanilla simple, mole and orange bitters—playful, rich and smooth

Curry Spring Rolls

Crispy spring rolls with a curry-spiced filling — a fusion bite that bridges pub and Asian traditions.

Page Turner

Aspen Vodka, strawberry‑mint purée, fresh lime and Prosecco—light, effervescent and refreshing

Rabbit Pie

Rabbit stew under a puff‑pastry crust—comforting, savory and unique

Spicy Miso Mushrooms

Fried button mushrooms in soy‑Thai chili miso marinade—umami‑rich with a spicy kick

Korean Beef Satay

Bulgogi‑marinated sirloin skewers with tangy cucumber salad—savory, tender and flavorful

Croissant

Charcuterie Board