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Novitá
Risotto
Pappardelle with Ragu
Grilled Branzino
Osso Buco
House-made pasta
Warm Calamari Salad
The house signature — creamy, properly loose, built to order with seasonal variations that show real technique and patience
Wide handmade pasta ribbons in a rich, slow-simmered ragu — the dish that's kept regulars coming back for 30 years.
Delicately grilled whole branzino accented with lemon and fresh herbs — clean, bright, and perfectly cooked.
Braised veal shank in the Milanese tradition — fork-tender, deeply savory, served with gremolata that cuts the richness cleanly
Handmade egg pasta changes with the season — the focus is on texture and a well-reduced sauce rather than novelty
Tender warm calamari over a lemony avocado dressing — a lighter, refreshing starter.
Truffle Pasta
Fresh pasta with generous truffle — earthy luxury without the pretentious markup.
Antipasti selection
Classic Northern Italian starters — cured meats, roasted vegetables, and preparations that set the register before the pasta arrives
Tagliolini Bolognese
Classic thin pasta ribbons in a rich Bolognese sauce — simpler than the pappardelle but equally satisfying.
Stuffed Zucchini
A Venetian-inspired preparation with delicate stuffing — a showcase of the chef's regional roots.
Gnocchi
Octopus Salad
Lobster Pasta
Squid Ink Seafood Pasta
Based on 625 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.