Novitá

Pappardelle with Ragu

Wide handmade pasta ribbons in a rich, slow-simmered ragu — the dish that's kept regulars coming back for 30 years.

Grilled Branzino

Delicately grilled whole branzino accented with lemon and fresh herbs — clean, bright, and perfectly cooked.

Warm Calamari Salad

Tender warm calamari over a lemony avocado dressing — a lighter, refreshing starter.

Truffle Pasta

Fresh pasta with generous truffle — earthy luxury without the pretentious markup.

Tagliolini Bolognese

Classic thin pasta ribbons in a rich Bolognese sauce — simpler than the pappardelle but equally satisfying.

Stuffed Zucchini

A Venetian-inspired preparation with delicate stuffing — a showcase of the chef's regional roots.