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Marcellino
Pappardelle Funghi Porcini
Margherita Pizza
House-made Pasta
Rigatoni Siciliana
Tiramisu
Chicken Parmigiana
Wide ribbons of housemade pappardelle tossed with earthy porcini mushrooms in a rich, savory sauce.
The benchmark dish here — a properly blistered crust with San Marzano tomato sauce, fresh mozzarella, and basil that holds its own against the city's best casual pies.
Fresh pasta dishes are a consistent highlight — expect al dente texture and sauces that taste like they've been simmering all day.
Tube pasta in a bold Sicilian-style sauce — hearty, flavorful, and generously portioned.
A classic Italian closer — creamy, espresso-soaked, and not overly sweet, the kind of tiramisu that reminds you why the dessert became iconic.
Wood-Fired Margherita Pizza
Classic margherita from the wood-fired oven with San Marzano tomatoes, fresh mozzarella, and basil.
Tender breaded chicken cutlet smothered in tomato sauce and melted mozzarella — classic comfort done right.
Lasagna
Rich, layered lasagna with a deep, satisfying flavor profile — a comfort food standout.
Calamari Fritti
Golden fried calamari rings served with marinara — a reliable starter to share.
Pappardelle Ossobuco Ragu
Housemade pappardelle draped in a slow-cooked ossobuco ragu — rich, meaty, and deeply comforting.
Arancini
Vegetable Pizza
Pepperoni Pizza
Penne With Creamy Tomato Sauce
Based on 2,248 reviews
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