Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Bar Mario
Rigatoni alla Fiesolana
Clams Casino Chitarra
Spaghetti Hangover
Chicken Parm Milanese
Duck Pappardelle
Vitello Tonnato
Perfectly al dente rigatoni in a near-creamy sauce with smoked bacon and Parmigiano
Square-cut spaghetti chitarra with clams, breadcrumbs, and a casino-style sauce — the dish critics keep circling back to
Chewy spaghetti in olive oil with anchovies, capers, onions, garlic, chilis, tomatoes, and two sharp cheeses
Pounded thin and crisp, with a bright tomato sauce and just enough cheese — the kitchen's restrained take on a cliche
Wide yielding pappardelle noodles with duck ragu
Meltingly thin slices of veal bathed in tuna mayo
Fritto di Calamari and Shrimp
Lightly battered fried calamari and shrimp
Secret Meatballs
Off-menu meatballs — ask your server
Based on 474 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
