Sojourn Social

Shrimp with Smoked Lemon Aioli

Plump shrimp served with a smoky lemon aioli that adds unexpected depth — a standout appetizer.

Duck with Red Wine Sauce

Tender duck breast with a rich red wine reduction — surprisingly refined for a bar kitchen.

Gnocchi with Brown Butter Sauce

Pillowy gnocchi drenched in nutty brown butter — simple, comforting, and part of the Monday pasta deal.

Pappardelle with Lamb Bolognese

Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.

Black Bean & Sweet Corn Tostadas

Crispy tostadas topped with black beans and sweet corn — a light, flavorful vegetarian option.

Bread with Garlic & Maldon Salt

Warm bread with garlic, Maldon sea salt, and Sicilian olive oil — a $7 appetizer that proves simple can be perfect.

Beet And Citrus Salad With Fried Croquette

Steak And Fries

Chicken And Waffles