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Monday special: 3 courses including pasta and a glass of wine for $35. Barrel-aged cocktails are the specialty — ask the bartender for recommendations.
Plump shrimp served with a smoky lemon aioli that adds unexpected depth — a standout appetizer.
Tender duck breast with a rich red wine reduction — surprisingly refined for a bar kitchen.
Pillowy gnocchi drenched in nutty brown butter — simple, comforting, and part of the Monday pasta deal.
Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.