Top Oysters dishes in New York

The original recipe from their cart days, offering a savory oyster sauce glaze over their signature fish balls and rice noodles.

Fresh East Coast oysters on the half shell

Crispy battered oysters served in a basket with dipping sauce, golden and crunchy

A rotating cast of east and west coast oysters at $2-2.50 each — up to twenty varieties on any given night.

Served in two variants, pork and oysters, this classic Filipino dish offers a tantalizing mix of savory, sour, and rich flavors.

Roasted oysters with a gumbo-inspired preparation that bridges Southern comfort and refined technique.

Fresh oyster topped with crisp apple and jalapeno for a sweet-spicy contrast

A rotating selection of briny and meaty oysters, including varieties like Duxbury Gem and Glidden Point, are a cornerstone of the raw bar.

Selection of fresh oysters on the half shell

Half-priced oysters during happy hour every evening. Rotating selection of sustainably sourced East and West Coast varieties.

Fresh East Coast oysters on the half shell

Fresh daily oysters from the raw bar — pair with a gin flight from the Emerald Bar.

Oysters served with a smoky preparation that adds depth to the briny freshness.

Seasonal oysters with rotating garnishes like cherry and raspberry, bright with a pungent hit of acid

A great value during happy hour, these oysters offer a fresh taste of the sea.

Rotating East and West Coast oysters with house-made mignonettes

Fresh east coast oysters on the half shell, especially great during happy hour

Dollar oysters available during Tuesday happy hour at select locations

Steak sandwich with optional fried oysters stuffing

Plump oysters roasted in the wood-fired oven with a rich, savory glaze.

Fresh oysters with cilantro-lime sauce and crispy fried shallots -- the crunch-spice-brine combo is perfect

Fresh east coast oysters — a classic steakhouse starter

Fresh oysters served with a clever dropper bottle of mignonette — dose to your preference.

Fresh oysters at $1.50 each during happy hour — one of the best deals in Upper Manhattan, period.

Smoky, buttery, and deeply savory — the essential order and reason to come

Creamy risotto topped with roasted oyster mushrooms and fresh tarragon

Fresh oysters on the half shell, daily selection

Fresh East Coast oysters served on the half shell from the raw bar.

Briny oysters topped with a glistening crown of caviar—a luxurious bite that exemplifies restraint and purity

Fresh oysters on the half shell at happy hour pricing — the best deal in Midtown

Rotating selection of East and West Coast oysters shucked to order at the raw bar counter — briny, cold, and served with classic mignonette

Oysters with a bright Vietnamese-inspired dressing — a creative twist on the raw bar staple.

Fresh raw oysters served on ice with mignonette and cocktail sauce

Oven-roasted oysters with Mexican butter and toppings

Fresh oysters, half dozen

Lightly battered and fried oysters with dipping sauce

Fresh East Coast oysters, simply presented — a clean, briny start to the meal

East and west coast oysters, served raw

Fresh oysters on the half shell — a strong raw bar offering for an Italian restaurant.

A Fujianese street food specialty — a crispy fried cake studded with small oysters and bound with a starchy egg batter, savory and texturally satisfying.