Pearl Street Restaurant

Sea-Cuterie

Raw bar selection with oysters, shrimp, tuna, and salmon beautifully arranged

Montauk Fluke Ceviche

Fresh Montauk fluke with citrus, herbs, and seasonal garnishes

Foie Gras PB&J

Foie gras with peanut butter — an unlikely pairing that's become a signature

Bluefin Tuna

Premium bluefin tuna prepared with seasonal accompaniments

Dry Aged Picanha Steak

Dry-aged picanha prepared at the chef's counter with seasonal sides

Oyster with Apple and Jalapeno

Fresh oyster topped with crisp apple and jalapeno for a sweet-spicy contrast

Tuna Crudo

Delicate tuna crudo with citrus and herb garnish