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Pearl Street Restaurant
Sea-Cuterie
Montauk Fluke Ceviche
Foie Gras PB&J
Bluefin Tuna
Dry Aged Picanha Steak
Oyster with Apple and Jalapeno
Raw bar selection with oysters, shrimp, tuna, and salmon beautifully arranged
Fresh Montauk fluke with citrus, herbs, and seasonal garnishes
Foie gras with peanut butter — an unlikely pairing that's become a signature
Premium bluefin tuna prepared with seasonal accompaniments
Dry-aged picanha prepared at the chef's counter with seasonal sides
Fresh oyster topped with crisp apple and jalapeno for a sweet-spicy contrast
Tuna Crudo
Delicate tuna crudo with citrus and herb garnish
Based on 187 reviews
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