Marseille

Moules Frites

Steamed mussels in a classic broth with a generous pile of crispy frites — the quintessential bistro benchmark and a consistent crowd favorite here

Bouillabaisse

Traditional Provencal fish stew with saffron broth, a Marseille signature done with real commitment

Steak Frites

A bistro staple executed reliably — well-seasoned steak with properly golden frites and a classic sauce

Onion Soup Gratinée

The classic French onion soup — deeply caramelized broth under a properly bubbling, browned cheese crust

Escargots

Garlic butter escargots, a textbook French starter

Roast Chicken

Herb-roasted half chicken that regulars return for — well-executed comfort food in the French bistro tradition

Duck Frites

Crispy duck leg with frites, a brasserie classic with rich flavor

Beef Tartare

Hand-cut raw beef tartare with traditional accompaniments

Crème Brûlée

Properly torched custard with a satisfying crack — the kind of dessert that closes a bistro meal on the right note

East Coast Oysters

Fresh east coast oysters on the half shell, especially great during happy hour

Vegetable Couscous

North African-influenced couscous with seasonal vegetables, reflecting Marseille's port city heritage

Shell Pasta

House-made shell pasta with seasonal preparation

Fried Goat Cheese

Seared Steak With Onions