Marseille

Bouillabaisse

Traditional Provencal fish stew with saffron broth, a Marseille signature done with real commitment

Steak Frites

Classic bistro steak with crispy French fries, a reliable standard

Escargots

Garlic butter escargots, a textbook French starter

Duck Frites

Crispy duck leg with frites, a brasserie classic with rich flavor

Beef Tartare

Hand-cut raw beef tartare with traditional accompaniments

East Coast Oysters

Fresh east coast oysters on the half shell, especially great during happy hour

Vegetable Couscous

North African-influenced couscous with seasonal vegetables, reflecting Marseille's port city heritage

Shell Pasta

House-made shell pasta with seasonal preparation